Just two San Diego dudes who love their BBQ. Looking to bring a fresh perspective to the BBQ scene in Southern California by using local flavors together with classic BBQ techniques.
“The advantage of West Coast BBQ is that you can utilize the flavor profiles of the region and not feel like you have to adhere to a tradition aside from how the meat is smoked to perfection. That’s what we want to do, infuse San Diego into the BBQ. From the atmosphere, to the flavor to the style. We are San Diego BBQ!”
– Jason Mobbs, Slow Cal BBQ
Email: catering @ slowcalbbq.com